Season 2 / Episode 2 Going to Culinary School…Online – Madalaine McDaniel from Lakeside Table

Season 2 / Episode 2 Going to Culinary School…Online – Madalaine McDaniel from Lakeside Table

This week’s guest is Olivia Hersey, the owner of LivFit Training, a company dedicated to helping women and men meet their fitness goals. Olivia has been living the dream in Hawaii, where she's been a certified personal trainer since 2014, and she's also a group fitness coach at F45, a high-intensity interval training student. Liv is also an avid foodie and takes her meals quite seriously. She aims to have her clients have a healthy and balanced approach to nutrition so that they can meet their goals.

Season 2 / Episode 1 - Improve Your Health with Small Changes to Your Diet - Olivia Hersey from LivFit Training

Season 2 / Episode 1 - Improve Your Health with Small Changes to Your Diet - Olivia Hersey from LivFit Training

This week’s guest is Olivia Hersey, the owner of LivFit Training, a company dedicated to helping women and men meet their fitness goals. Olivia has been living the dream in Hawaii, where she's been a certified personal trainer since 2014, and she's also a group fitness coach at F45, a high-intensity interval training student. Liv is also an avid foodie and takes her meals quite seriously. She aims to have her clients have a healthy and balanced approach to nutrition so that they can meet their goals.

Top Ten Cookbooks of 2018

Top Ten Cookbooks of 2018

Have you ever wondered cookbooks a food podcaster loves?  Join host Nicole Schwegman as she shares and explores her top ten cookbooks of 2018! From no-knead breads to incredible smashburgers courtesy of the Baking Steel, sinfully delicious brownies, pad thai to incorporating more vegetables into your meals, delicious Persian meals, reimagined roast chicken, how to make elevated gourmet meals for one, odysseys of food and heritage, to divine pies and wine pairings, there’s something for everyone!

Season One Recap

Season One Recap

Join host Nicole Schwegman on a recap of BFF with the Chef’s first season and our 13 amazing guests! Hear the best cooking tips, recipes and eating advice shared by chefs and bloggers Jen Wooster (Peel with Zeal), Emily Wilson (The Craveable Kitchen), Riz Asad (Chocolates and Chai), Ben Myhre (Ramshackle Pantry), Brenda Sickles (Becoming Betty), Nick Hortense (Blogtastic Food), Haylie Abele (Our Balanced Bowl), Andris Lagsdin (Baking Steel), Madison Surdyke (Sunny Thymes Blog), Wendi Spraker (Loaves and Dishes), author and food critic Morgan Murphy, Kathleen Phillips (Grits and Gouda), Sandy Axelrod (The Traveling Locavores)

Episode 13 - How to Make Restaurant Quality Pizza at Home – Andris Lagsdin from Baking Steel

Episode 13 - How to Make Restaurant Quality Pizza at Home – Andris Lagsdin from Baking Steel

This week’s guest is Andris Lagsdin, the chef and inventor of the Baking Steel. Andris started out as a chef, but gave up restaurant life to work for his family Steels business. While working there, he had the brilliant idea to create a Steel surface to cook pizza, based on a technique he read about in the book Modernist Cuisine by Nathan Myhrvold. Andris spent 16 months tinkering with a prototype before he started his first Kickstarter. The Kickstarter became wildly successful after it was featured on the prominent food blog, Serious Eats. Since then, he hasn't looked back. Andris is also the author of Baking With Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More.