Season 2 / Episode 3 Always Have Chocolate for Emergency Brownies – Ridhima Gugnani from Everything Dessert

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This week’s guest is Ridhima Gugnani, the blogger behind Everything Dessert, a blog that focuses on the sweet treats that she loves to make. Ridhima originally fell in love with baking when she was just 10 years old when her grandmother taught her how to make a sponge cake. A visual communications designer by trade, she fell in love with food photography, which led to her starting her blog in June of 2018. In less than a year, she's gained more than 5,000 followers and her account continues to grow daily as she shares the delightful treats that come out of her kitchen.


In this episode, we talked about delicious savory galettes that you can make at home, Indian comfort food, why you always need to have lots of chocolate in your kitchen, how toasted seeds can transform your dishes, and dessert recipes that will quickly become favorites.

You can find Ridhima on her website, Instagram, Pinterest, and Twitter

Recipes Mentioned in this Episode

·       Apple Pie

·       Honeyed Pear & Almond Cake

Finally, you can find the transcript here