Today I'm interviewing Tanya Harris, the creator of My Forking Life, a food blog that specializes in quick, easy and flavorful recipes. Tanya started her blog in March of 2016, while working as an assistant public defender. Her passion for cooking started when she fell in love with the cookbook. She now owns more than 200 cookbooks and strives to learn new methods and techniques to make her favorite recipes. In just three years, My Forking Life has become so popular that Tanya has been able to quit her job in order to blog full-time. In this episode, we talk about Tanya’s journey from lawyer to full time food blogger, unexpected dishes that air fryers cook perfectly, and how to elevate any dish with the proper use of salt.
Recipes Mentioned in this Episode:
Finally, you can find the transcript here