This week’s special Thanksgiving guest is author, traveler and amazing storyteller, Morgan Murphy. His most recent book, On the Road Again immediately hit #1 on Publisher's Weekly when it was released and his book, Bourbon & Bacon, also launched #1 in Wine and Spirits. His other books, Off the Eaten Path and Second Helpings, have helped to make him one of the culinary world’s best-known food critics.
You may have seen him on the Travel Channel or read his work in Southern Living. In short, Morgan is everywhere, and it was great fun to reminisce with him while on the show.
In this episode, we talked about Morgan’s family Thanksgiving memories, how you can expand your child’s palate and why you should not feel guilty about eating whatever you want on Thanksgiving.
Links to Morgan’s Books:
You can find Morgan on his website. Oh and here’s the link to the bourbon that Morgan discussed, Pappy Van Winkle. This is the perfect time to look for it as they just released in October. Good luck finding it and let me know if you do.
You can find the transcript here.